Turkey Cutlets With Artichokes and Tomatoes

Recipe by Mike Marek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.
  • Heat a heavy skillet over high heat.
  • Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.
  • When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.
  • Carefully pour artichokes and marinade into the skillet and deglaze.
  • Add onions and stir.
  • Add cutlets back into skillet on top of artichokes and onions.
  • Reduce heat to low and cover skillet.
  • Simmer for 10 minutes.
  • Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.
  • To serve drizzle lemon juice over dish while in the skillet.
  • Serve 2 cutlets and vegetables to each diner.
  • Garnish with Olive Tapenade.
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