Turkey Curry Burgers
photo by Midwest Maven
- Ready In:
- 14 ounces lean ground turkey
- 1 tablespoon dried onion
- 2 tablespoons curry powder, medium strength
- 2 tablespoons mango chutney
- Mix all the ingredients together in a bowl with your hands until well combined.
- Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
- Take out of the fridge and form into four equal sized patties.
- Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
- Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.
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Delicious! These healthy burgers are quick, easy and so full of flavor. I made them exactly as written, cooking them on my George Foreman grill for 10 mins. To make them even healthier I served them on whole wheat hamburger buns. Half of my family topped the burgers with only the lettuce and chutney, while the other half had the usual hamburger toppings (mustard, mayo, relish, lettuce, tomato, & pickles). My family loved them!! Thank you for sharing this fabulous recipe...it is definitely a keeper!! *Made for Tic-Tac-Toe Week #1*
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