Turkey Crunch Casserole

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked turkey, chopped
  • 4
    ounces sliced mushrooms
  • 12
    cup celery, chopped
  • 14
    cup onion, chopped
  • 1
    (2 ounce) jar diced pimentos, drained
  • 2
    (10 ounce) mushroom soup (or chicken)
  • 34
    cup milk
  • 1 12
    cups French fried onion rings
  • 1
    (9 ounce) chow mein noodles
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DIRECTIONS

  • Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
  • Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.
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