Turkey Cinnamon Chili

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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onions and fry in cast iron pan with an olive oil spray.
  • When onions are cooked add garlic.
  • Transfer onions and garlic to a dutch oven.
  • Add 1 28 oz can of whole tomatoes.
  • add beef bullion.
  • add spices and sauces.
  • Fry the turkey meat in the cast iron pan.
  • drain turkey meat in collandar
  • add meat to dutch oven.
  • chop and fry eggplant.
  • add eggplant to dutch oven.
  • chop and fry mushrooms.
  • add mushrooms to dutch oven.
  • drain and ad beans.
  • add corn
  • continue to cook over low heat for 1 hour.
  • optional cook up 3 cups of brown rice pour chili over rices.
  • optional shred some montery jack cheese over chili.
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