Turkey Chorizo
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.
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READY IN: 12hrs 15mins
YIELD: 10-12 patties
UNITS: US
INGREDIENTS
Nutrition- 1
- 1teaspoon kosher salt
- 1
- 2tablespoons dried ancho chile powder
- 4
- 3⁄4 - 1teaspoon dried Mexican oregano
- 1teaspoon ground coriander
- 1tablespoon ground cumin
- 1 -2
- 2tablespoons cider vinegar
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DIRECTIONS
- In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
- Cover the bowl and refrigerate overnight.
- Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.
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