Turkey Chili (High Fiber, Low-Calorie and Low-Fat)

Recipe by dawnie2u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 22
YIELD: 22 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground turkey and drain. Add the taco seasonings, garlic salt and stir until spices are fragrant.
  • Add celery and onions and cook until they are softened.
  • Add the remaining ingredients and bring to a boil then turn down to a simmer.
  • Cook until the lentils and barley are tender, about an hour or so.
  • You may want to add more water so that the chili is the consistency you like.
  • This freezes very well.
  • One serving is 1 cup.
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