Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs ground turkey; 2 (8 ounce) cans black beans; 2 (20 ounce) cans diced tomatoes; 1 -2 red pepper, diced; 1 green pepper, diced; 1 -2 large onion, diced (depends on how much you like onions); 4 -8 garlic cloves, minced; 1 cup water; 1/4 cup red wine; 4 bay leaves; 4 teaspoons cumin; 2 tablespoons chili powder; 2 teaspoons sea salt; 3 tablespoons oregano; 1 pinch cayenne pepper

(2)

Recipe by City_Gurl

A different kind of chili

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READY IN: 2hrs 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

lbs ground turkey
2

(8 ounce) cans black beans
2

(20 ounce) cans diced tomatoes
1 -2

red pepper, diced
1

green pepper, diced
1 -2

large onion, diced (depends on how much you like onions)
4 -8

garlic cloves, minced
1

cup water
¹⁄₄

cup red wine
4

bay leaves
4

teaspoons cumin
2

tablespoons chili powder
2

teaspoons sea salt
3

tablespoons oregano
1

pinch cayenne pepper

DIRECTIONS

Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
Don't over do the veggies - they'll cook when it's all mixed.
Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
When you eat it, add some shredded cheddar to the top.

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