Name: Turkey Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs ground turkey; 2 (8 ounce) cans black beans; 2 (20 ounce) cans diced tomatoes; 1 -2 red pepper, diced; 1 green pepper, diced; 1 -2 large onion, diced (depends on how much you like onions); 4 -8 garlic cloves, minced; 1 cup water; 1/4 cup red wine; 4 bay leaves; 4 teaspoons cumin; 2 tablespoons chili powder; 2 teaspoons sea salt; 3 tablespoons oregano; 1 pinch cayenne pepper

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Recipe by City_Gurl

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A different kind of chili

Ready In:: 2hrs 15mins
Serves:
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ingredients

3 lbs ground turkey
2 (8 ounce) cans black beans
2 (20 ounce) cans diced tomatoes
1 -2 red pepper, diced
1 green pepper, diced
1 -2 large onion, diced (depends on how much you like onions)
4 -8 garlic cloves, minced
1 cup water
¹⁄₄ cup red wine
4 bay leaves
4 teaspoons cumin
2 tablespoons chili powder
2 teaspoons sea salt
3 tablespoons oregano
1 pinch cayenne pepper

directions

Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
Don't over do the veggies - they'll cook when it's all mixed.
Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
When you eat it, add some shredded cheddar to the top.

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"A different kind of chili"

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review by Susie D

9/5/2011

I found the recipe to be tasty, but found myself making adjustments. The wine & bay leaves were nice inclusions. I made this in a crockpot & it turned out more soup like. I had omitted the water & drained the beans. At the end I added tomato paste to thicken it up a bit. Than you for sharing the recipe!

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photo by Tinkerbell

9/20/2009

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review by Tinkerbell

9/20/2009

Delish! We love turkey chili & now we love this one! The black beans were a nice change from the usual kidney beans. I especially liked the depth the red wine provided. I had intended to make it exactly as written but it turned out that I needed a recipe to cook itself yesterday. So I browned the turkey, drained it & then put it in the crock pot along with all the other ingredients, stirred & let it cook. At about 3 hours I checked & stirred but thought that it looked more like a clear broth soup than a chili so I went ahead & added a 15 oz can of tomato sauce. At 5 hours we couldn't wait any longer to dig in! The end result was absolutely delicious! I served it with a side of recipe #383123. We'll be making this again! Thanks, City_Gurl! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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creation by City_Gurl

2/23/2009

A different kind of chili