Turkey Chili

Recipe by City_Gurl
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
  • Don't over do the veggies - they'll cook when it's all mixed.
  • Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
  • When you eat it, add some shredded cheddar to the top.
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