Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground turkey; 1 (19 ounce) can red kidney beans; 1 (19 ounce) can Rotel Tomatoes; 1 (19 ounce) can black beans; 1 (19 ounce) can chickpeas; 1 (12 ounce) can corn; 1 green pepper, chopped; 1 onion, chopped; 2 large garlic cloves, chopped; 1 (19 ounce) can water chestnuts, chopped; 1 1/2 teaspoons curry powder; 1 teaspoon paprika; 1 1/2 teaspoons cumin; salt and pepper

(1)

Recipe by Studentchef

I used lean ground turkey for this recipe that requires alot of beans. It's healthy and very high in fibre.

READY IN: 6hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground turkey
1

(19 ounce) can red kidney beans
1

(19 ounce) can Rotel Tomatoes
1

(19 ounce) can black beans
1

(19 ounce) can chickpeas
1

(12 ounce) can corn
1

green pepper, chopped
1

onion, chopped
2

large garlic cloves, chopped
1

(19 ounce) can water chestnuts, chopped
1 ¹⁄₂

teaspoons curry powder
1

teaspoon paprika
1 ¹⁄₂

teaspoons cumin
salt and pepper

DIRECTIONS

Drain all cans of beans, including for the water chestnuts.
Set crock pot to medium and add all the ingredients. Cook for 6 hours.
Serve hot (this also chills well and makes for a nice chili sauce over your favourite kind of pasta).

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