Turkey Cheddar Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles and the broccoli according to their package's directions.
  • Drain each one.
  • Cut the broccoli into flowerets and chop the stalks;set aside.
  • Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
  • Cook 1 minute,stirring constantly.
  • Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
  • Add salt,pepper and mustard;stir well.
  • Remove from heat and stir in cheese until melted.
  • Place 1/2 of the noodles in a greased 11x7 inch baking dish.
  • Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
  • Pour cheese sauce over all evenly.
  • Arrange the flowerets on top,gently pushing them into sauce.
  • Cover and bake at 350* for 30 minutes or until hot and bubbly.
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