Turkey Cheddar Casserole

Name: Turkey Cheddar Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 ounces medium egg noodles; 10 ounces broccoli spears, frozen; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon mustard, prepared; 1 1/2 cups cheddar cheese, shredded; 2 cups turkey breast, cooked and cubed

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Recipe by mydesigirl

This is an awesome comfort food casserole! It's also a great way to get the kids to eat their vegetables.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces medium egg noodles
10

ounces broccoli spears, frozen
3

tablespoons butter
3

tablespoons all-purpose flour
2

cups milk
1

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₄

teaspoon mustard, prepared
1 ¹⁄₂

cups cheddar cheese, shredded
2

cups turkey breast, cooked and cubed

DIRECTIONS

Cook the noodles and the broccoli according to their package's directions.
Drain each one.
Cut the broccoli into flowerets and chop the stalks;set aside.
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
Cook 1 minute,stirring constantly.
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
Add salt,pepper and mustard;stir well.
Remove from heat and stir in cheese until melted.
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
Pour cheese sauce over all evenly.
Arrange the flowerets on top,gently pushing them into sauce.
Cover and bake at 350* for 30 minutes or until hot and bubbly.

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