Name: Turkey, Cheddar, and Cranberry Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup unsalted butter, softened; 8 slices white bread; 1/2 cup fresh cranberry sauce (or whole berry cranberry sauce); 8 slices cheddar cheese; 8 slices turkey (or 16 thin deli slices)

Recipe by ratherbeswimmin

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Ira Freehof, The Comfort Diner

Ready In:: 30mins
Serves:
Units:

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ingredients

¹⁄₄ cup unsalted butter, softened
8 slices white bread
¹⁄₂ cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

directions

Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
Repeat with remaining sandwiches, adding butter to the pan as needed.

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