Turkey, Cheddar, and Cranberry Melt

DIRECTIONS

• Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
• Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
• Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
• Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
• Repeat with remaining sandwiches, adding butter to the pan as needed.