Turkey Cantonese

Recipe by Jo Ann L
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large frying pan, melt the butter and saute the celery and carrots.
  • Combine the next next 6 ingredients and mix until well blended.
  • Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
  • Stir in remaining ingredients.
  • Cover and simmer 10 to 12 minutes.
  • Serve over rice.
Advertisement