Turkey Cabbage Salad

Name: Turkey Cabbage Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb sliced deli turkey, julliene sliced; 2 lbs green cabbage, thinly shredded; 3 stalks celery (thinly sliced); 3 green onions (thinly sliced); 1 cup fried chow mein noodles; 1/2 cup dry roasted peanuts; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons sugar; 1/2 cup salad oil; 1 tablespoon soy sauce; 3 tablespoons rice vinegar; 2 tablespoons sesame seeds (toasted)

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Recipe by Galley Wench

Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb sliced deli turkey, julliene sliced
2

lbs green cabbage, thinly shredded
3

stalks celery (thinly sliced)
3

green onions (thinly sliced)
1

cup fried chow mein noodles
¹⁄₂

cup dry roasted peanuts
1

teaspoon salt
1

teaspoon black pepper
2

tablespoons sugar
¹⁄₂

cup salad oil
1

tablespoon soy sauce
3

tablespoons rice vinegar
2

tablespoons sesame seeds (toasted)

DIRECTIONS

Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
In large bowl mix turkey, cabbage, celery and onions.
Pour marinade over mixture (optional: refrigerate for 1-2 hours).
Toss with chowmein noodles immediately before serving.