Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.
Serving Size: 1 (413) g
Servings Per Recipe: 4
Calories: 643.8
Calories from Fat 439 g 68 %
Total Fat 48.8 g 75 %
Saturated Fat 6.6 g 33 %
Cholesterol 31.2 mg 10 %
Sodium 1860.9 mg 77 %
Total Carbohydrate 39.3 g 13 %
Dietary Fiber 9.6 g 38 %
Sugars 18.8 g 75 %
Protein 20.3 g 40 %