Serving Size: 1 (463) g
Servings Per Recipe: 4
Calories: 506.6
Calories from Fat 135 g 27 %
Total Fat 15 g 23 %
Saturated Fat 3.7 g 18 %
Cholesterol 144.4 mg 48 %
Sodium 475.4 mg 19 %
Total Carbohydrate 56.4 g 18 %
Dietary Fiber 5.8 g 23 %
Sugars 12.1 g 48 %
Protein 38.5 g 77 %