Turkey Burgers With Red Onion Relish

Name: Turkey Burgers With Red Onion Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 bunch scallion, cut into 4 pieces; 2 cups fresh shiitake mushrooms; 1 1/4 lbs ground turkey; 1 large egg (or alternative); 1/2 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; salt; 2 cups red onions, slices thin; 1 tablespoon granulated sugar; 2 tablespoons red wine vinegar; 1/2 head red leaf lettuce; 4 fresh bakery rolls or 4 hot dog buns

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Recipe by Dancer

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

bunch scallion, cut into 4 pieces
2

cups fresh shiitake mushrooms
1 ¹⁄₄

lbs ground turkey
1

large egg (or alternative)
¹⁄₂

teaspoon dry mustard
1

tablespoon Worcestershire sauce
¹⁄₄

teaspoon fresh ground black pepper
salt
2

cups red onions, slices thin
1

tablespoon granulated sugar
2

tablespoons red wine vinegar
¹⁄₂

head red leaf lettuce
4

fresh bakery rolls or 4 hot dog buns

DIRECTIONS

Prepare grill (or broiler).
Place scallions in a food processor; pulse until chopped, about 10 pulses.
Add mushrooms and pulse until chopped; about 10 pulses.
Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
Divide mixture into equal parts.
Shape into burgers.
Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
Toss thoroughly to combine.
Set aside to marinate for a minimum of 15 minutes.
Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.

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