Turkey Burgers With Red Onion Relish

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill (or broiler).
  • Place scallions in a food processor; pulse until chopped, about 10 pulses.
  • Add mushrooms and pulse until chopped; about 10 pulses.
  • Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
  • Divide mixture into equal parts.
  • Shape into burgers.
  • Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
  • Toss thoroughly to combine.
  • Set aside to marinate for a minimum of 15 minutes.
  • Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
  • Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
  • If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.
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