Turkey Burgers With a Twist

Submitted by KelBel

"Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• Burger

• 16 ounces ground turkey
• 1⁄4 cup panko breadcrumbs
• 1⁄4 cup mango chutney
• 1⁄4 cup sour cream
• 2 tablespoons monterey jack cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1⁄2 teaspoon salt

• Topping

• 1 tablespoon Dijon mustard
• 1 tablespoon mango chutney

directions

1. Mix all burger ingredients together, cuting up large pieces of mango in the chutney.
2. Form into four burgers.
3. Grill, broil or pan fry to medium well.
4. Mix together topping ingredients, cutting up large pieces of mango in the chutney.
5. Top burgers and enjoy.

Reviews

[CabinKat]

My BH & I didn't care much for these. We love turkey burgers and thought this would be nice change to our regular recipe. The only change we made was subbing pepper jack for the monterey. We like the sweet/hot effect. The burgers burnt quickly, I feel due to the sugar. And the mango chutney didn't add to the flavor. I felt some more substantial flavor was missing. I was disappointed.

 

[Bergy]

This was made for the cookathon for you KelBel to honor the memory of your husband Eric. It is the best Turkey burger I have ever tasted, The Mango Chutney I used was made by a friend. I subbed cottage cheese for the sour cream and used a lite cheese. The combination of flavors is wonderful. Just the right balance of spices. It will be made again and again

 

[BogeysMom]

Delicious. Everyone of the six people served these loved them. My son in law ate the leftovers. Terrific recipe.