Turkey Burger Veggie Soup

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large soup pot. Add turkey and seasoning salt. Cook until pink is gone.
  • Add carrots, bell peppers and onions. Cook, stirring until tender.
  • Add peas, tomatoes, beef broth and water to desired consistency (using the beef broth container as a maximum guide). Stir.
  • Add potatoes, Worcestershire sauce and Tabasco. Continue to cook until potatoes mash easily with a fork.
  • Reheats very well.
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