NUTRITION INFO
Serving Size: 1 (381) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 310.2
Calories from Fat 137 g 44 %
Total Fat 15.2 g 23 %
Saturated Fat 4.2 g 21 %
Cholesterol 225.4 mg
75 %
Total Carbohydrate
10.9 g
3 %
Dietary Fiber 1.8 g 7 %
Sugars 3.6 g 14 %