Turkey & Bulgur Loaf

Name: Turkey & Bulgur Loaf
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1 cup Bulgar wheat; 2 1/4 cups water; 2 lbs ground turkey; 1 large yellow onion, peeled and minced; 1/2 medium red peppers (optional) or 1/2 medium green pepper, cored, seeded and minced (optional); 3 eggs; 1 cup milk (the broth and water will make a softer, moister loaf than the milk which coagulates as the meatloaf) or 1 cup water (the broth and water will make a softer, moister loaf than the milk which coagulates as the meatloaf); 1/4 cup tomato paste or 1/4 cup tomato sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crumbled dried marjoram; 1/4 teaspoon dried thyme leaves

(1)

Recipe by PollyB

Alternative meatloaf.

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READY IN: 2hrs 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup Bulgar wheat
2 ¹⁄₄

cups water
2

lbs ground turkey
1

large yellow onion, peeled and minced
¹⁄₂

medium red peppers (optional) or 1/2 medium green pepper, cored, seeded and minced (optional)
3

eggs
1

1 cup milk (the broth and water will make a softer, moister loaf than the milk which coagulates as the meatloaf) or 1 cup water (the broth and water will make a softer, moister loaf than the milk which coagulates as the meatloaf)
¹⁄₄

1/4 cup tomato paste or 1/4 cup tomato sauce
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon crumbled dried marjoram
¹⁄₄

teaspoon dried thyme leaves

DIRECTIONS

Preheat oven to 325 degrees.
Boil the bulgur gently in the water in a covered saucepan for 20 to 25 minutes, until fluffy-tender.
Cook for 15 minutes, then mix with remaining ingredients, using your hands.
Pack into a well-greased 9 x 5 x 3 inch loaf pan and bake uncovered for 1 1/2 hours or until the loaf is nicely browned and pulls slightly from the sides of the pan. Cool the loaf upright in its pan on a wire rack for 30 minutes, then turn out and serve.
You can wait less than 30 minutes for it to cook, but it has a tendency to fall apart.
Still tastes good though!

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