Turkey & Bulgur Loaf

Recipe by PollyB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Boil the bulgur gently in the water in a covered saucepan for 20 to 25 minutes, until fluffy-tender.
  • Cook for 15 minutes, then mix with remaining ingredients, using your hands.
  • Pack into a well-greased 9 x 5 x 3 inch loaf pan and bake uncovered for 1 1/2 hours or until the loaf is nicely browned and pulls slightly from the sides of the pan. Cool the loaf upright in its pan on a wire rack for 30 minutes, then turn out and serve.
  • You can wait less than 30 minutes for it to cook, but it has a tendency to fall apart.
  • Still tastes good though!
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