Turkey Broccoli Soup

Name: Turkey Broccoli Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bowls, 8 serving(s)
Ingredients: 3 cups vegetable stock; 3 cups chicken stock; 6 cups water; 1 teaspoon chicken bouillon; 1 large turkey breast (cooked or diced); 2 large onions (diced); 4 small potatoes (diced); 3 celery ribs (diced); 2 cups broccoli; 1 red pepper; 2 cups frozen green beans (cut)

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Recipe by Chef Luny

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.

READY IN: 40mins

SERVES: 8

YIELD: 8 bowls

UNITS: US

INGREDIENTS

Nutrition

3

cups vegetable stock
3

cups chicken stock
6

cups water
1

teaspoon chicken bouillon
1

large turkey breast (cooked or diced)
2

large onions (diced)
4

small potatoes (diced)
3

celery ribs (diced)
2

cups broccoli
1

red pepper
2

cups frozen green beans (cut)

DIRECTIONS

Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).

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