Turkey breasts with brandy sauce

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices turkey breast (1 lb)
  • 2
    tablespoons oil
  • 2
    ounces butter
  • 1
    large leek, white part only,finely sliced
  • 12
    cup brandy
  • 23
    cup light cream
  • 1
    yellow pepper, deseeded and finely chopped
  • salt and pepper
  • 12
    cup toasted sliced almonds
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DIRECTIONS

  • Heat oil, fry turkey until done, remove from pan, cover and keep warm.
  • Drain oil from the pan, add the butter and the leeks.
  • Cook for a few minutes until leeks are tender.
  • Add the brandy and let reduce to almost halve.
  • Now add the cream and cook until slightly thickened.
  • Add the grapes and the yellow pepper.
  • Check the seasoning.
  • Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.
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