Turkey Breast with Orange-Raspberry Glaze

Name: Turkey Breast with Orange-Raspberry Glaze
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 serving(s)
Ingredients: 5 -5 1/2 lbs turkey breast, skinned and boned; 1 cup orange juice; 1 teaspoon grated orange rind; 1 teaspoon rubbed sage; 1/2 teaspoon dried whole thyme; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1/4 cup water; 2 cups fresh raspberries or 2 cups frozen raspberries, thawed; 1/3 cup sugar

(1)

Recipe by Sharon123

This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.

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READY IN: 1hr 40mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

5 - 5 ¹⁄₂

lbs turkey breast, skinned and boned
1

cup orange juice
1

teaspoon grated orange rind
1

teaspoon rubbed sage
¹⁄₂

teaspoon dried whole thyme
¹⁄₂

teaspoon pepper
1

tablespoon cornstarch
¹⁄₄

cup water
2

cups fresh raspberries or 2 cups frozen raspberries, thawed
¹⁄₃

cup sugar

DIRECTIONS

Place turkey breast in a 13x9x2-inch pan.
Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
Transfer turkey to serving platter.
Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
Combine cornstarch and water in a small saucepan, stirring well.
Add raspberries, sugar, and reserved pan drippings.
Cook over medium heat until sauce thickens, stirring frequently.
Serve with turkey.
Yield: 8 to 10 servings.

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