Turkey Breast with Orange-Raspberry Glaze

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey breast in a 13x9x2-inch pan.
  • Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
  • Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
  • Transfer turkey to serving platter.
  • Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
  • Combine cornstarch and water in a small saucepan, stirring well.
  • Add raspberries, sugar, and reserved pan drippings.
  • Cook over medium heat until sauce thickens, stirring frequently.
  • Serve with turkey.
  • Yield: 8 to 10 servings.
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