Turkey Breast with Orange-Raspberry Glaze

This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Place turkey breast in a 13x9x2-inch pan.
  • Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
  • Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
  • Transfer turkey to serving platter.
  • Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
  • Combine cornstarch and water in a small saucepan, stirring well.
  • Add raspberries, sugar, and reserved pan drippings.
  • Cook over medium heat until sauce thickens, stirring frequently.
  • Serve with turkey.
  • Yield: 8 to 10 servings.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families."
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  1. Leta8076
    WOW! This is a wonderful dish! The turkey is very flavorful and moist; the the raspberry sauce is irresistable! A very attractive presentation. I cooked the turkey breast in the crockpot because I was going to be gone all day; about 9 hours on low and 2 hours on high. It took about 30 - 45 minutes for the sauce to simmer down to a good consistency. I kept the turkey breast warm in the crockpot while making the raspberry sauce. Served with wild rice pilaf blend and a salad, this is a great company meal.
    Reply
  2. Sharon123
    This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.
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