Name: Turkey Breast with Orange-Raspberry Glaze
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 serving(s)
Ingredients: 5 -5 1/2 lbs turkey breast, skinned and boned; 1 cup orange juice; 1 teaspoon grated orange rind; 1 teaspoon rubbed sage; 1/2 teaspoon dried whole thyme; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1/4 cup water; 2 cups fresh raspberries or 2 cups frozen raspberries, thawed; 1/3 cup sugar

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Recipe by Sharon123

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This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.

Ready In:: 1hr 40mins
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ingredients

5 - 5 ¹⁄₂ lbs turkey breast, skinned and boned
1 cup orange juice
1 teaspoon grated orange rind
1 teaspoon rubbed sage
¹⁄₂ teaspoon dried whole thyme
¹⁄₂ teaspoon pepper
1 tablespoon cornstarch
¹⁄₄ cup water
2 cups fresh raspberries or 2 cups frozen raspberries, thawed
¹⁄₃ cup sugar

directions

Place turkey breast in a 13x9x2-inch pan.
Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
Transfer turkey to serving platter.
Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
Combine cornstarch and water in a small saucepan, stirring well.
Add raspberries, sugar, and reserved pan drippings.
Cook over medium heat until sauce thickens, stirring frequently.
Serve with turkey.
Yield: 8 to 10 servings.

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families."

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review by Leta8076

12/13/2002

WOW! This is a wonderful dish! The turkey is very flavorful and moist; the the raspberry sauce is irresistable! A very attractive presentation. I cooked the turkey breast in the crockpot because I was going to be gone all day; about 9 hours on low and 2 hours on high. It took about 30 - 45 minutes for the sauce to simmer down to a good consistency. I kept the turkey breast warm in the crockpot while making the raspberry sauce. Served with wild rice pilaf blend and a salad, this is a great company meal.

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creation by Sharon123

11/21/2002

This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.