Turkey Breast With Mushroom Sauce

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the turkey, skin side up, in a 5 quart slow cooker.
  • Brush with butter.
  • Sprinkle with parsley, tarragon, salt and pepper.
  • Top with mushrooms.
  • Pour wine over all.
  • Cover and cook on LOW for 7-8 hours.
  • Remove turkey and keep warm.
  • Skim fat from cooking juices.
  • In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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