Turkey Breast Stuffed with Wild Rice and Cranberries

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READY IN: 8hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked wild rice
  • 34
    cup finely chopped onion
  • 13
    cup slivered almonds
  • 2
    medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
  • 4 -5
    lbs whole boneless turkey breast, thawed if frozen
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DIRECTIONS

  • Mix all ingredients except turkey.
  • Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  • Place turkey in 3 1/2 to 6 quart slow cooker.
  • Stuff pockets with wild rice mixture.
  • Place remaining rice mixture around edge of cooker.
  • Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.
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