Turkey Bratwurst

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    turkey bratwursts
  • 1
    (12 ounce) bottle beer, of choice
  • sliced vidalia onion
  • sliced sweet pepper
  • butter substitute or cooking spray
  • horseradish sauce
  • 4
    buns
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DIRECTIONS

  • Boil Turkey Bratwurst in beer for 30 minutes.
  • Saute onions & peppers until transparent and tender.
  • Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
  • Serve in buns with dijon mustard and horseradish sauce.
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