Turkey-Barley-Tomato Soup
This is quick and easy and tastes so good! Great comfort food that is good for you!
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INGREDIENTS
Nutrition- 1
- 3⁄4cup fresh baby carrots, cut in half lengthwise
- 1⁄2
- 1⁄2
- 1
- taco seasoning mix (I use 7 tsp. of Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..)
- 1
- 3⁄4cup uncooked quick-cooking barley
- 1⁄2teaspoon chopped fresh oregano
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DIRECTIONS
- Spray Dutch oven (or pot) with nonstick cooking spray or oil. Add ground turkey, carrots, onion, celery, garlic, and 1 Tbls of the taco seasoning mix; cook over medium heat for 10-12 minutes or until turkey is no longer pink and vegetables are tender, stirring frequently.
- Stir in water or broth, tomatoes, and remaining taco seasoning mix. Bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
- Add barley; simmer an additional 15 minutes or until barley is tender.
- Stir in oregano and serve with crusty Italian bread.
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