Turkey Bacon Wrapped Turkey Medallions

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
  • Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
  • Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
  • Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
  • Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
  • Remove turkey medallions from marinade and discard marinade.
  • Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
  • Mix butter with reserved 1 cup marinade.
  • Over medium heat, cook to reduce to desired consistency, stirring occasionally.
  • Add salt and pepper to taste.
  • Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.
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