Turkey Bacon Casserole

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pasta pot of salted water to a boil.
  • In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
  • Add the onion and salt and cook over medium heat until tender (translucent).
  • Add the garlic and cook for 1 minute.
  • Add the turkey and cook thoroughly, add the bacon back to mix.
  • Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
  • Add the heavy cream and reduce to sauce consistency. Season for taste.
  • Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
  • Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.
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