Turkey Asparagus Stir-Fry

Recipe by TGirl
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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat wok or large skillet with cooking spray.
  • Over medium high heat, cook turkey for 5 minutes, or until no longer pink.
  • Remove turkey from pan, and then add asparagus, carrots, onions, mushrooms, garlic, and ginger.
  • Cook vegetables for 5 minutes, or until crisp-tender.
  • In bowl, combine water, cornstarch and soy sauce, then add to skillet.
  • Add water chestnuts, cook sauce until thickened, and then return turkey to skillet to heat through.
  • Check for seasoning, adding salt and/or pepper to taste.
  • Serve over steamed rice.
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