Turkey-Applesauce Meatballs With Cranberries

"from Good Housekeeping"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F.
  • Line a 15-1/2" x 10-1/2" jelly-roll pan with foil; grease foil.
  • Heat 4-quart saucepan of water to boiling over high heat.
  • In large bowl, combine turkey, cornflake crumbs, applesauce, salt, and thyme just until blended. With hands, shape turkey mixture by 1/4 cups into twelve 2-inch meatballs.
  • Place meatballs, 1 inch apart, in prepared jelly-roll pan. Roast meatballs 15 minutes or just until they lose their pink color throughout.
  • Meanwhile, add noodles to boiling water and cook as label directs.
  • Drain noodles; set aside. In same saucepan, combine cranberries, water and sugar. Heat to boiling over medium-high heat; cook 5 minutes or until mixture thickens slightly. Remove saucepan from heat; stir in Dijon mustard.
  • To serve, divide egg noodles among 4 dinner plates; top with meatballs and cranberry mixture.

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Reviews

  1. Fantastic, I love this recipe...I actually had it saved somewhere (hard copy) and lost it. Thank god someone posted it. Can use a jar of gravy or make your own with frozen turkey or chicken drippings. The entire family loves it and it's so easy and fast to make! Thanks for posting it!
     
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RECIPE SUBMITTED BY

<p>I'm 82 years young and love living on the Oregon Coast.&nbsp; I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren.&nbsp;</p>
 
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