Turkey and Stuffing Ring

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups dry bread cubes (unseasoned stuffing bread can be used)
  • 2 12
    cups diced cooked turkey
  • 2 12
    cups shredded swiss cheese
  • 1
    teaspoon dry onion
  • 4
    eggs, beaten
  • 2 12
    cups milk
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
  • 18
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DIRECTIONS

  • Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
  • Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
  • Sprinkle with dry onions and top with remaining 3 cups bread cubes.
  • Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  • Place bundt pan in a pan of water and bake at 350°F for 1 hour.
  • Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  • Cool ten minutes.
  • With plastic spatula lift turkey mixture away from edges of pan and remove.
  • Serve with steamed broccoli or veggie of choice in center of ring.
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