Turkey and Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup onion, chopped
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can water (soup can)
  • 14
    teaspoon garlic
  • 0.5
    (2 ounce) packet onion soup mix
  • 1
    teaspoon soy sauce (or Worcestershire sauce-whichever you like best)
  • 2
    cups Minute Rice, uncooked
  • 1
    cup cheddar cheese (or your fave)
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DIRECTIONS

  • Brown ground turkey with chopped onion in a large skillet,stirring to separate.
  • When turkey is browned, add all other ingredients except rice and cheese.
  • Mix well and bring to a boil, then add rice.
  • Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
  • U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
  • Yum!
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