Turkey and Mushroom Pasta

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
  • Melt butter in a large saucepan set over medium high heat.
  • Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
  • Add turkey and sprinkle with poultry seasoning, salt and pepper.
  • Add turkey sauce and boil stirring often.
  • Stir in sour cream and simmer over low heat, 1-2 minutes.
  • Add cooked pasta to turkey mixture in pan.
  • Stir gently to mix well.
  • sprinkle with onions and serve.
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