Turkey and Cranberry Roll up Pinwheels

Recipe by Sarah_Jayne
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the ingredients for the cranberry spread together.
  • Lay the tortillas down so that the 'middle' ends overlap on the inside.
  • Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
  • Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
  • Carefully roll the tortillas up tightly.
  • Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
  • Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
Advertisement