Turkey and Cranberry Pie

Recipe by Irmgard
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place pie shell on baking sheet.
  • Prebake shell, if desired, 5 minutes.
  • Brush mustard on inside of shell.
  • Combine cheeses in bowl.
  • Melt butter in medium skillet over medium heat.
  • Saute onion, celery and almonds 5 minutes or until vegetables are softened.
  • Layer half of cheese mixture in shell.
  • Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
  • In medium bowl, beat eggs, milk, and rosemary or sage together.
  • Pour slowly over pie.
  • Bake 15 minutes.
  • Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
  • Rest 10 minutes.
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