Turkey and Caviar Sandwiches

Recipe by JackieOhNo
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb cooked skinless boneless turkey breast
  • 12
    cup mayonnaise (preferably homemade)
  • 1
    tablespoon caviar, preferably black
  • 2
    teaspoons chili sauce or 2 teaspoons ketchup
  • 2
    teaspoons cognac
  • 1
    tablespoon finely chopped chives
  • 8
    slices rye bread (toasted, if desired)
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DIRECTIONS

  • Cut the turkey breast across the grain into very thin slices.
  • Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
  • Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
  • Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
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