Turkey and Broccoli Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    cup milk
  • 6
    cups frozen broccoli florets, thawed
  • 3 12
    cups cubed cooked turkey breast (about 1 lb.)
  • 2
    cups shredded sharp cheddar cheese (8 oz.)
  • 1
    (12 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS

  • Heat oven to 375.
  • Spray 13x9x2-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • Separate dough into 10 biscuits; arrange on hot turkey mixture.
  • Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.
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