Turkey and Black Bean Soup

Recipe by dicentra
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.
  • Pour off all but 1 tablespoon of the fat from the pot.
  • Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes.
  • Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes and broth. Bring to a boil.
  • Reduce the heat and simmer for 15 minutes.
  • Add the black beans and turkey to the pot. Simmer for 5 minutes.
  • Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.
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