Tunnel of Cherry Cake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package white cake mix
  • 12
    cup sour cream, i use low fat
  • 13
    cup vegetable oil, i use canola
  • 12
    cup water
  • 3
    egg whites
  • 1
    (21 ounce) can cherry pie filling, divided
  • 12
    cup chopped nuts (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a Bundt pan.
  • I use Bakers Joy.
  • In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
  • Beat 2 minutes at high speed.
  • Spoon 2/3 batter into pan.
  • Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
  • Don't let cherries touch side of pan.
  • Cover with remaining cake batter.
  • Bake at 350 degrees 36-40 minutes until top is golden brown.
  • Cool upright in pan for 1/2 hour.
  • Invert onto cake plate.
  • Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
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