Tunnel of Cherry Cake

Name: Tunnel of Cherry Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 bundt cake
Ingredients: 1 (18 ounce) package white cake mix; 1/2 cup sour cream, i use low fat; 1/3 cup vegetable oil, i use canola; 1/2 cup water; 3 egg whites; 1 (21 ounce) can cherry pie filling, divided; 1/2 cup chopped nuts (optional)

(2)

Recipe by mandabears

I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 50mins

YIELD: 1 bundt cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package white cake mix
¹⁄₂

cup sour cream, i use low fat
¹⁄₃

cup vegetable oil, i use canola
¹⁄₂

cup water
3

egg whites
1

(21 ounce) can cherry pie filling, divided
¹⁄₂

cup chopped nuts (optional)

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.
Grease and flour a Bundt pan.
I use Bakers Joy.
In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
Beat 2 minutes at high speed.
Spoon 2/3 batter into pan.
Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
Don't let cherries touch side of pan.
Cover with remaining cake batter.
Bake at 350 degrees 36-40 minutes until top is golden brown.
Cool upright in pan for 1/2 hour.
Invert onto cake plate.
Sprinkle with confectioner sugar and serve with remaining cherry pie filling.

Submit a Recipe Correction