Tunisian Tuna and Egg Salad

Submitted by Chocolatl

"Adapted from bigoven.com. Posted for ZWT6."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 3 mint leaves, finely sliced
• 1⁄2 teaspoon harissa (optional)
• 1 bell pepper, seeded and diced
• 1⁄2 small fennel bulb, finely diced (or 1/2 cucumber)
• 1⁄2 red onion, peeled and diced
• 3 tomatoes, diced
• salt and pepper
• 1 (6 ounce) can tuna in vegetable oil
• 2 hard-boiled eggs, peeled and sliced
• 1 tablespoon capers
• black olives (to garnish)

directions

1. Combine vinegar, olive oil, mint and harissa in a large bowl.
2. Add pepper, fennel, onion and tomato with dressing and toss to combine.
3. Season to taste with salt and pepper.
4. Spoon salad onto plates or a serving dish.
5. Top with tuna, egg, capers and olives.

Reviews

[Queen Dana]

I had this for lunch today. I added the optional harissa which gave it a nice bite. Made for ZWT6