Tunisian Rub (Tabil)

Tunisian Rub (Tabil) created by threeovens

Adapted from the Barbecue Bible. Posted for ZWT6.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine coriander, cumin and caraway seeds in a dry skillet.
  • Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
  • Remove and cool.
  • Grind all ingredients together in a mortar or spice mill.
  • Keeps in an airtight jar away from light and heat for up to 6 months.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
Contributor
"Adapted from the Barbecue Bible. Posted for ZWT6."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. threeovens
    Tunisian Rub (Tabil) Created by threeovens
  2. threeovens
    Tunisian Rub (Tabil) Created by threeovens
  3. threeovens
    Tunisian Rub (Tabil) Created by threeovens
  4. threeovens
    This couldn't be easier! We really enjoyed this rub on a chicken that we grilled. I liberally seasoned it on all sides with this rub and it came out beautifully. It was tasty and had a little kick! Made for ZWT 6.
  5. Chocolatl
    Adapted from the Barbecue Bible. Posted for ZWT6.
Advertisement

Find More Recipes