Name: Tunisian Rub (Tabil)
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, enough for 3-4 pounds of meat, poultry or sea
Ingredients: 2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 2 tablespoons caraway seeds; 2 tablespoons hot red pepper flakes; 2 tablespoons coarse salt

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Recipe by Chocolatl

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Tunisian Rub (Tabil) created by threeovens

Adapted from the Barbecue Bible. Posted for ZWT6.

Ready In:: 10mins
Yields:
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Nutrition Information

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ingredients

2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 tablespoons caraway seeds
2 tablespoons hot red pepper flakes
2 tablespoons coarse salt

directions

Combine coriander, cumin and caraway seeds in a dry skillet.
Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
Remove and cool.
Grind all ingredients together in a mortar or spice mill.
Keeps in an airtight jar away from light and heat for up to 6 months.

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RECIPE MADE WITH LOVE BY

@Chocolatl

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@Chocolatl

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"Adapted from the Barbecue Bible. Posted for ZWT6."

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photo by threeovens

6/15/2010
photo by threeovens

6/15/2010
photo by threeovens

6/15/2010
review by threeovens

6/14/2010

This couldn't be easier! We really enjoyed this rub on a chicken that we grilled. I liberally seasoned it on all sides with this rub and it came out beautifully. It was tasty and had a little kick! Made for ZWT 6.
creation by Chocolatl

5/6/2010

Adapted from the Barbecue Bible. Posted for ZWT6.