Tunisian Rub (Tabil)
Adapted from the Barbecue Bible. Posted for ZWT6.
READY IN: 10mins
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons coriander seeds
- 2tablespoons cumin seeds
- 2tablespoons caraway seeds
- 2tablespoons hot red pepper flakes
- 2tablespoons coarse salt
Advertisement
DIRECTIONS
- Combine coriander, cumin and caraway seeds in a dry skillet.
- Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
- Remove and cool.
- Grind all ingredients together in a mortar or spice mill.
- Keeps in an airtight jar away from light and heat for up to 6 months.
Advertisement