Tunisian Rub (Tabil)

Submitted by Chocolatl

"Adapted from the Barbecue Bible. Posted for ZWT6."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1/2 cup, enough for 3-4 pounds of meat, poultry or sea

ingredients

• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons caraway seeds
• 2 tablespoons hot red pepper flakes
• 2 tablespoons coarse salt

directions

1. Combine coriander, cumin and caraway seeds in a dry skillet.
2. Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
3. Remove and cool.
4. Grind all ingredients together in a mortar or spice mill.
5. Keeps in an airtight jar away from light and heat for up to 6 months.

Reviews

[LucyS-D]

This couldn't be easier! We really enjoyed this rub on a chicken that we grilled. I liberally seasoned it on all sides with this rub and it came out beautifully. It was tasty and had a little kick! Made for ZWT 6.