Tunisian Pumpkin Dip (Ajlouke Et Potiron)

This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Chop the pumpkin into cubes. Place in a pan with about 1/3 cup water. Bring to a gentle simmer, cover tightly and allow to cook in its own juices until tender.
  • Drain the pumpkin in a colander then set aside.
  • Add the oil to a pan and fry the caraway seeds and coriander, stirring occasionally, until fragrant and aromatic (about 4 minutes).
  • Stir-in the garlic and fry for 1 minute then add the pumpkin, mashing with a fork before adding all the remaining ingredients.
  • Stir well to combine then remove from the heat.
  • Mash the ingredients thoroughly then set aside to cool before serving.
  • Serve with bread pieces or flatbread, such as pita.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Advertisement