Tunisian Pumpkin Dip (Ajlouke Et Potiron)

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READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the pumpkin into cubes. Place in a pan with about 1/3 cup water. Bring to a gentle simmer, cover tightly and allow to cook in its own juices until tender.
  • Drain the pumpkin in a colander then set aside.
  • Add the oil to a pan and fry the caraway seeds and coriander, stirring occasionally, until fragrant and aromatic (about 4 minutes).
  • Stir-in the garlic and fry for 1 minute then add the pumpkin, mashing with a fork before adding all the remaining ingredients.
  • Stir well to combine then remove from the heat.
  • Mash the ingredients thoroughly then set aside to cool before serving.
  • Serve with bread pieces or flatbread, such as pita.
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