Tunisian Hsou from Tozeur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion in a food processor until it is finely chopped.
  • Chop the celery ribs and garlic in a food processor until they are finely chopped.
  • In a thick-bottomed pot, saute the onion in the olive oil. Cook until onions are soft and sweet.
  • Stir in tomato paste, harissa, paprika, caraway, and coriander. Season with salt and pepper and stir to mix.
  • Add celery and garlic and stir to mix.
  • Add 4 cups of water. Stir well. Bring to the boil and simmer 20 minutes.
  • Add semolina and stir. Simmer another 10 minutes.
  • Scoop out the flesh from the lemon. Chop coarsely and add to soup. Simmer another 5 minutes.
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