Tunisian Harissa

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the tops of the dried red peppers, and deseed them.
  • Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit.
  • Take the skins off the garlic.
  • Put them in a blender, add the red peppers, the salt, caraway, coriander, and 1 teaspoon of water.
  • Also, add 1 tablespoon olive oil.
  • Blend this until it is like a paste.
  • Add olive oil to taste.
  • The oil will lessen somewhat the intensity of the spice.
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