Tunisian Fennel Salad (Besh Besh)

This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  • Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  • Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@E-Eva
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@E-Eva
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"This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!"
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  1. Annacia
    I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.
    Reply
  2. E-Eva
    This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!
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