Tunisian Fennel Salad (Besh Besh)
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This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!
- Ready In:
- 5mins
- Serves:
- Units:
1
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ingredients
- 1 fennel bulb
- 5 tablespoons olive oil
- 3 tablespoons white vinegar
- salt
- pepper
directions
- Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
- Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
- Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
- Enjoy!
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@E-Eva
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I made this for todays lunch with some leftover chicken. What a bright fresh taste this has. It's pure, simple and delicious. Made for NA/ME forum's Visit to Tunisia, Sept 2013.Reply
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This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!
