Tunisian Fennel Salad (Besh Besh)

Recipe by E-Eva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  • Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  • Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  • Enjoy!
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