Tunisian Fennel Salad (Besh Besh)

Name: Tunisian Fennel Salad (Besh Besh)
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 fennel bulb; 5 tablespoons olive oil; 3 tablespoons white vinegar; salt; pepper

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Recipe by E-Eva

This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review the recipe if you try it. Thank you!

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

fennel bulb
5

tablespoons olive oil
3

tablespoons white vinegar
salt
pepper

DIRECTIONS

Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
Enjoy!

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