Tunisian Fava Beans

Recipe by susie cooks
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the fava beans in water for 3-4 minutes until tender. Drain and, when cool enough to handle, peel off the outer skin so you are left with the bright green center. Put these aside.
  • Melt the butter in a small pan and gently saute the scallions for 2-3 minutes.
  • Add the fava beans and then stir in the cilantro, mint, cumin and a pinch of salt.
  • Stir in the olive oil and serve immediately.
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