Tunisian Baharat
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 tablespoons
ingredients
- 1 tablespoon ground cinnamon (or an equivalent amount of whole cinnamon stick broken up into small pieces)
- 1 tablespoon dried rose petals (culinary grade)
- 1 tablespoon ground black pepper (I subbed 1 tablespoon black peppercorns)
directions
- Place all ingredients in a spice mill and grind to a powder.
- Store in an airtight container. Tip: date the container and mark the contents. I forget to do that and I'll end up with a bunch of spice mixes I have no idea what they are or how old.
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RECIPE SUBMITTED BY
COOKGIRl
United States