Tuna Zucchini Casserole

Recipe by bmcnichol
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups shredded zucchini
  • 34
    cup shredded carrot
  • 12
    cup chopped onion
  • 5
    tablespoons butter
  • 2
    (6 ounce) cans tuna, drained and flaked
  • 1
    (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, undiluted
  • 14
    teaspoon pepper
  • 12
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DIRECTIONS

  • Preheat oven to 350.
  • Sauté carrots, zucchini and onion in butter until tender.
  • Mix cooked vegetables, tuna, soup, pepper, and sour cream.
  • Put into a greased 2 quart pan.
  • Bake for about 45 minutes.
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