Tuna With Wasabi Noodles
2
People talking
Heat up a mid-week meal with a touch of wasabi.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 2 (5 ounce) tuna steaks
- 5 ounces noodles (whatever kind you like best)
- 1⁄2 teaspoon wasabi paste
- 1 tablespoon soy sauce
- 1 lemon, juiced
- 4 scallions, sliced
- 2 ounces arugula
directions
- Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium.
- Cook the noodles according to the packet instructions.
- Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the scallion and arugula.
- Slice the tuna and serve with the noodles.
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RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
Contributor
"Heat up a mid-week meal with a touch of wasabi."
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Sorry, but this had absolutely no flavour. I ended up adding sambal oelek and fresh ginger otherwise the taste was too tame.Reply
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Loved this noodle bowl. I used canned solid tuna and mixed it into the noodles. Also added more veggies...cucumber and red pepper. Thank you for this lovely flavor!Reply
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Heat up a mid-week meal with a touch of wasabi.
