Tuna With Teriyaki Glaze
A simple but tasty low fat main meal, recipe sourced from Kikkoman Australia.
- Ready In:
- Brush tuna with olive oil & sprinkle with black pepper.
- Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.
- Brush top with Teriyaki marinade, turn carefully & cook briefly to caramelise.
- Brush remaining side with marinade, turn carefully & cook briefly to caramelise.
- Serve with green salad.
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Wonderful ! I didn't have the BBQ going ... so marinated this in the teriyaki for about 2 hours and then put it under the grill in the oven... it does take longer to cook, but the result was tender and flavourful. Please see my rating system: 4 excellent stars for a tasty, simple, healthy and enjoyable piece of tuna. Thanks!Reply