Tuna With Cheese Garlic Biscuits

Recipe by mommyoffour
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READY IN: 46mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans tuna, drained and flaked
  • 1
    (10 3/4 ounce) can cream of chicken with mushrooms soup
  • 1 12
    cups frozen mixed vegetables, thawed and drained
  • 23
    cup milk
  • 1 14
    cups Bisquick
  • 13
    cup shredded cheddar cheese
  • 12
    cup milk
  • 2
    tablespoons butter, melted
  • 18
    teaspoon garlic powder
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DIRECTIONS

  • Heat oven to 425.
  • Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
  • Bake uncovered 20 minutes.
  • Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
  • Drop dough by 6 spoonfuls onto hot tuna mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
  • Mix butter and garlic powder, brush over warm biscuits.
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