Tuna Waldorf Salad
This has a nice, refreshing, zip. From Oxygen Magazine May 2009
INGREDIENTS
Nutrition- 1⁄3
- 1⁄4cup lemon juice
- 2(5 ounce) cans tuna
- 1⁄2
- 1⁄2
- 1⁄2
- 2whole wheat pita bread, halved
- 8leaves butter lettuce
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DIRECTIONS
- In a small bowl, whisk mayo and lemon juice together.
- In a large bowl, combine all other ingredients and pour dressing over.
- Serve in split pita halves with 2 lettuce leaves.
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