Tuna Vol-Au-Vents

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a saucepan and add onion and saute for a few minutes until soft.
  • Add tuna and cook for a further 3 minutes.
  • Mix flour into tuna mixture and cook stirring at all times for a another minute.
  • Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
  • Simmer on low for about 5 minutes.
  • Place vol-au-vents on a baking tray and pour tuna mixture in each one.
  • Sprinkle with cheese and place in a moderate oven until cheese is melted.
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